This type of coconut milk is commonly used in Southeast Asian cooking and has a high fat content. Thick coconut milk is made by boiling water and grated coconut together and then straining the mixture. However, in reality, there are two types of coconut milk – thick and thin. Sumatra coconut milkįor many people, the words “coconut milk” conjure up images of white, creamy liquid being squeezed from a grated coconut. This coconut milk is then used in a variety of Starbucks drinks, such as the popular Coconut Milk Latte. Starbucks uses a coconut milk that is made from a blend of coconut cream, water, and other natural flavors. It is also a good alternative for those who are lactose intolerant or have other dietary restrictions. So Delicious coconut milk is a popular choice for many coffee drinkers because it is creamy and has a slightly sweet flavor. The milk is then transported to the United States, where it is pasteurized and packaged. This milk is made from coconuts that are grown in Thailand and Vietnam.

Starbucks uses a coconut milk that is produced by the company So Delicious. So, what kind of coconut milk does Starbucks use?

Coffee fans everywhere will have access to coconut milk at Starbucks starting February 17.There are many types of coconut milk, and each one has a different flavor and consistency. According to blogger Starbucks Melody, coconut milk will join the less-sexy soy milk as an option for dairy-free and vegan drinkers: Starbucks locations are already receiving their green boxes of 'Sumatra coconut milk beverage with coconut water from concentrate' for employees to experiment with.ĭuring Starbucks's initial test run, a post on its official blog noted that customers had been requesting a non-soy alternative for some time, and that 'the rich creaminess of Coconut Milk is the best complement to our hot, iced and Frappuccino® beverages with none of the allergens of almond milk.' (Nut-allergy concerns, however, have not prevented Dunkin' Donuts from offering almond milk in its stores.) Redditors/Starbucks fanatics in Portland, OR - one of the test markets - confirmed that customers were clamoring for the stuff, with one reporting that their suburban store was going through ' three or four cartons' of coconut milk per day.

After a test run hit select markets back in fall 2014, Starbucks confirmed today it will roll out coconut milk as a non-dairy milk alternative in all of its locations, starting in mid-February.